Dill Herb Cheese Biscuits (egg free)

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Dill Herb Cheese Biscuits

 

2 cups flour

3 tsps. baking powder

1 tsp. fresh minced dill

1/2 tsp. minced fresh parsley

1/2 tsp. minced fresh rosemary

1/2 cup cheddar cheese

5 tablespoons butter

1/2 cup milk

 

Preheat over to 400 degrees. Grease a cookie sheet and set aside. Mix flour,

baking powder, herbs and cheese in a large mixing bowl, using a fork. Cut in the

butter. Mixture will be crumbly. Add the milk and stir until dough holds

together, you may add more milk if necessary. Drop by large spoonfuls on the

cookie sheet an inch apart. Bake 10 to 12 minutes.

 

 

 

 

 

[Guest guest]

-

Fawnette Larson

swedish-recipes

Tuesday, August 05, 2008 10:21 PM

Dill Herb Cheese Biscuits (egg free)

 

 

 

This sounds great. Also your chilled plum soup.

 

Thanks,

 

Judy

 

Dill Herb Cheese Biscuits

 

2 cups flour

3 tsps. baking powder

1 tsp. fresh minced dill

1/2 tsp. minced fresh parsley

1/2 tsp. minced fresh rosemary

1/2 cup cheddar cheese

5 tablespoons butter

1/2 cup milk

 

Preheat over to 400 degrees. Grease a cookie sheet and set aside. Mix flour,

baking powder, herbs and cheese in a large mixing bowl, using a fork. Cut in the

butter. Mixture will be crumbly. Add the milk and stir until dough holds

together, you may add more milk if necessary. Drop by large spoonfuls on the

cookie sheet an inch apart. Bake 10 to 12 minutes.