Grilled Angel Food with Fruit Salsa

[Guest guest]

Grilled Angel Food with Fruit Salsa

 

 

Be sure to watch the angel food cake very carefully when grilling. Don't leave

the grill for even a second, because it will brown very quickly! Use your

favorite combination of fresh fruits for the salsa.

Prep Time: 25 minutes

Cook Time: 1 minutes

Ingredients:

14 oz. prepared angel food cake

1 cup chopped cantaloupe or honeydew melon

1/2 cup chopped strawberries

1/2 cup blueberries

1 cup raspberries

1/2 cup blackberries

1/4 cup sugar

2 Tbsp. lime juice

1 Tbsp. chopped fresh mint

1/8 teaspoon cayenne pepper, if desired

4 cups any flavor sherbet or sorbet

Preparation:

In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper and

mix well. Cover and refrigerate for a couple of hours before serving.

When ready to serve, prepare and preheat grill. Slice cake in half horizontally

and place, cut side down, on grill 6 " from medium coals. Grill for 30-60 seconds

or until light golden brown. Carefully turn cake and grill on second side for

30-60 seconds until light golden brown. Cut cake into 8 pieces and serve with

the salsa and the sherbet. Serves 8

 

 

[Guest guest]

That Fruit Salsa mixture sounds so refreshing. Thanks!

-

scoobsnacks

veg group ; Taste_of_Heaven ; Simplechurchfellowship ; Cooking with terry

Tuesday, August 05, 2008 5:46 PM

Grilled Angel Food with Fruit Salsa

 

 

Grilled Angel Food with Fruit Salsa

 

Be sure to watch the angel food cake very carefully when grilling. Don't leave

the grill for even a second, because it will brown very quickly! Use your

favorite combination of fresh fruits for the salsa.

Prep Time: 25 minutes

Cook Time: 1 minutes

Ingredients:

14 oz. prepared angel food cake

1 cup chopped cantaloupe or honeydew melon

1/2 cup chopped strawberries

1/2 cup blueberries

1 cup raspberries

1/2 cup blackberries

1/4 cup sugar

2 Tbsp. lime juice

1 Tbsp. chopped fresh mint

1/8 teaspoon cayenne pepper, if desired

4 cups any flavor sherbet or sorbet

Preparation:

In a medium bowl, combine fruit, sugar, lime juice, mint, and cayenne pepper

and mix well. Cover and refrigerate for a couple of hours before serving.

When ready to serve, prepare and preheat grill. Slice cake in half

horizontally and place, cut side down, on grill 6 " from medium coals. Grill for

30-60 seconds or until light golden brown. Carefully turn cake and grill on

second side for 30-60 seconds until light golden brown. Cut cake into 8 pieces

and serve with the salsa and the sherbet. Serves 8