Lisbon Lemon Butter add some dill to this

[Guest guest]

Lisbon Lemon Butter

 

4 tablespoons butter, softened

1 teaspoon lemon zest

1 tablespoon  lemon juice

 

Optional:

1 teaspoon minced herbs: tarragon, oregano or basil,

little fresh dill

minced garlic or chives

salt and fresh pepper to taste

 

Rinse and dry a home picked or lemon.

With zesting tool or grater, remove 1 teaspoon of the yellow portion of the

rind.  Squeeze lemon for juice.

Working with room temperature butter, blend in other ingredients.

Refrigerate covered until ready to use.  Great for garlic bread, vegetables.