dill and Pasta with Dill and Tomatoes recipe repost

[Guest guest]

I had some dill on a cucumber sandwich today. Also added some Tony charchers

Creole seasoning on it and spread veganaise on the toast wheat bread. Yummo.

It is good in marinated cucumbers and potato salad. Also in dips. Check out

our appetizer files for some good ideas. To make a dip, combine equal amounts

of sour cream and mayo/veganaise. Add in some minced dried onions, Ms. Dash and

some dill weed and you have a yummy dip.

 

Here is an excellent recipe using Dill that my oldest daughter won first

place with in our Chef 4 H competition. The judges all wanted a copy of the

recipe to take with them. She gave out samples and everyone raved about it.

You'll find it in our pasta recipe files.

 

Pasta with Dill and Tomatoes

 

1 lb. uncooked Fusilli Pasta

4 med. tomatoes, diced

4 cloves garlic, minced

2-4 T virgin olive oil

3/4 c. grated Parmasean cheese (optional)

1 t. salt

1/4 c. dillweed

 

Prepare the pasta according to the package directions and drain. In a large

serving bowl combine the remaining ingredients and stir well. Transfer

the pasta to the serving bowl and mix well with the tomato mixture. Serve

warm or cold.

 

Variations:

*Substitute fresh chives, basil, thyme or cilantro for the dill

 

* Substitute cooked broccoli, beans, white button mushrooms or squash for

the tomatoes or replace the tomatoes with sun-dried tomatoes

 

Per serving 218 cal. 5 g. Protein 7 g. Fat 33 g Carb. 0 mg Cholesterol

547 mg. Sodium 3 g. Fiber

Enjoy,Judy