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Christie--Golden Potato and Tempeh Casserole (vegan)

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Ooh, thank you for reminding me! The omelet looked wonderful to me, too,

and I'd completely forgotten about it. Those lemon bars sound amazing.

I'd promised myself I wouldn't buy The Joy of Vegan Baking until I had

lots of gift-baking to do, but I feel my resolve weakening :)

Peace,

Mo

 

christie_0131 wrote:

> Thanks for posting that link, Mo. The casserole itself doesn't really

> appeal to me but I am most impressed by the look of the egg-free

> omelette which was pictured on the same page and which uses silken

> tofu. I shall be trying that in the next few days :-)

>

> I used silken tofu for the first time last week when making the lemon

> bars from the Joy of Vegan Baking Book. They were absolutely

> wonderful and I took them to my zikr group and fed them to a group of

> omnivores who were also impressed and requested the recipe. They are

> a great substitute for the tarte au citron I have been yearning for.

> I just love that book.

> Christie

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