Fruit Slushies

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Fruit Slushies   4 c. water

3/4 c. lemonade concentrate

3/4 c. orange juice concentrate

1 1/4 c. granulated sugar

1 20 oz. can unsweetened pineapple tidbits (do not drain)

3 med. firm bananas, sliced

1 11 oz. can mandarin oranges, drained

1/2 c. halved red maraschino cherries   Combine water, lemonade concentrate and

orange juice concentrate in a medium saucepan. Add sugar and stir over medium

heat until sugar dissolves. Remove from heat and stir in pineapple, bananas,

oranges and cherries. Transfer mixture to a shallow 3-quart freezer container.

Cover and freeze overnight. Remove from freezer 1 hour before serving. To

serve, spoon into individual compotes or stemmed glasses. Yields 12 servings.