Judy try this recipe: Creole Okra

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I make this as often as I can.

 

Dojay

 

Creole Okra

 

2 pounds fresh okra

3 tablespoons oil

1 medium onion, chopped in wedges

2 large cloves garlic, finely minced

2 medium tomatoes cut in wedges

2 potatoes, peeled and cut in wedges

1/2 teaspoon cayenne

1 teaspoon cumin powder

1/2 teaspoon sugar Wash okra.

 

Cut off stems and tips. Cut remaining okra into 2 or 3 pieces. In a saucepan,

heat oil, then fry onion and garlic on low heat. Add the remaining ingredients,

stirring gently for 5 minutes. Okra will appear sticky; don't worry this will

disappear as it cooks. Cover pan and cook on low heat for 20 minutes, stirring

occasionally. Dish is ready to serve, when the potato is cooked.