Fruit Salad With French Vinaigrette

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Fruit Salad With French Vinaigrette

 

1 medium ripe mango

1 small papaya

2 kiwi fruit

1 star fruit French Dressing:

2 tablespoons wine vinegar

1 teaspoon Dijon mustard

5 tablespoons olive oil

salt and pepper to taste

 

Cut the papaya in half and remove seeds. Peel papaya and mango, cut lengthways

into slices. Peel and slice kiwi. Slice star fruit. Arrange the fruit

attractively on a serving dish and pour a little dressing on top

French Dressing: Place all the ingredients in a screw top jar and shake well to

mix. Chill.