Guest guest Posted August 3, 2008 Report Share Posted August 3, 2008 I had a cooking day today and made the herbed string beans recipe that was posted awhile ago. It was awesome! I hope I get more string beans at the organic farm tomorrow. For dinner I made vegetarian spaghetti with garlic bread and rice pudding for desert. The rice pudding was from the cookbook " How it all Vegan " . I love that cookbook. My 12 yo ds ate so much for dinner I thought he was going to pop. Yes, lots of carbs, but we don't usually eat like that for dinner. Michelle Quote Link to comment Share on other sites More sharing options...
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