Guest guest Posted August 3, 2008 Report Share Posted August 3, 2008 Thank you both! Yum! Peace, Mo Donnalilacflower wrote: > They also retain their good rich color. > Donna > > wwjd wrote: > > Parboiling is where you drop the veggie in boiling water and cook for 5 minutes and then drop in ice water to cool down quick. Once cooled, then you freeze it in zip lock bags, freezer bags, or plastic containers. You'll get freezer burn with veggies if you don't do this step before you freeze them. It does help it retain nutrients. Then when you are ready to eat it, just rinse in a strainer bowl, to remove frozen moisture in them and drop into boiling salted(optional) water and boil until they are tender. > - > Maureen > > Sunday, August 03, 2008 7:13 PM > Judy-Re: [vegetarian_ group] Question of the Week - What do you do with your excess summer produce? > > Judy, does parboiling corn help it retain nutrients? I've just been > husking it and freezing, but having a freezer is still new to me. (Yay, > freezer!) > > Peace, > Mo > > > Quote Link to comment Share on other sites More sharing options...
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