Judy-Question of the Week - What do you do with your excess summer produce?

[Guest guest]

Judy, does parboiling corn help it retain nutrients? I've just been

husking it and freezing, but having a freezer is still new to me. (Yay,

freezer!)

 

Peace,

Mo

 

wwjd wrote:

> I freeze things like berries that I buy in large quantities when I find them

for a great price. They are great for making pies, muffins, thawing to go over

dry cereal and ice cream and making smoothies with, stewing fruit to go over

toast or hot cereals.

>

> Corn, I par boil it and put in freezer bags or slice it off the cob with my

mandolin and par boil it and freeze in freezer bags. I love par boiled corn in

many salads. So sweet and tender.

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