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Michelle How it all vegan and vegan cheese

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My mom introduced me to quinoa in June and I absolutely love it. I eat

it for breakfast like a hot cereal and make the Peruvian stew with it

(I use whatever vegies I have on hand.) I do make sure I rinse and

rinse and rinse some more!

Michelle

 

I never could understand how in book 2 they have

> quinoa recipes and yet don't mention you have to rinse quinoa or it

> is so bitter it will ruin a recipe. Now if you followed those recipes

> you would never try quinoa again.

>

> Donna

>

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