Michelle How it all vegan and vegan cheese

[Guest guest]

I like soy yogurt and dairy yogurt I could never stand. I've

mentioned a few times, Vegan Gourmet cheese is very good. If you

haven't tried a vegan cheese in 7 yrs give this one a try. It will

melt too.

I Have " How it All Vegan and The Garden of Vegan " They are good

cookbooks and the recipes are easy and they give suggestions on how

to sub ingredients. I never could understand how in book 2 they have

quinoa recipes and yet don't mention you have to rinse quinoa or it

is so bitter it will ruin a recipe. Now if you followed those recipes

you would never try quinoa again.

 

Donna

 

, " Michelle Dixon "

<Petagoatjunction wrote:

>

> I just got this book from the library and started reading it. I

really

> like it. Thanks to all who suggested it. I am am ovo-lacto

vegetarian

> and my family eats some meat. I have been slowly going toward

vegan,

> but the cheese I've tried is really gross. I do eat quite a bit of

> cheese (probably too much) and some yogurt everyday. The soy cheese

I

> tried 7 years ago was so gross I couldn't swallow the second bite.

I

> bought some almond cheese last month from Whole Foods and while I

love

> almonds, the almond cheese was like chewing rubber-not good

consistency

> and very bland. Should I just skip the whole cheese thing and go

> without or is there a good brand that people can recommend? I

havent'

> tried soy yogurt. Is it any good?

>

> Michelle

>