How it all vegan

[Guest guest]

I just got this book from the library and started reading it. I really

like it. Thanks to all who suggested it. I am am ovo-lacto vegetarian

and my family eats some meat. I have been slowly going toward vegan,

but the cheese I've tried is really gross. I do eat quite a bit of

cheese (probably too much) and some yogurt everyday. The soy cheese I

tried 7 years ago was so gross I couldn't swallow the second bite. I

bought some almond cheese last month from Whole Foods and while I love

almonds, the almond cheese was like chewing rubber-not good consistency

and very bland. Should I just skip the whole cheese thing and go

without or is there a good brand that people can recommend? I havent'

tried soy yogurt. Is it any good?

 

Michelle