Mrs. Fields Nutty White Chunk Cookies

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Mrs. Fields Nutty White Chunk Cookies

 

2 1/4 c Flour

1/2 t Baking soda

1/4 t Salt

1 c Light brown sugar -- packed

1/2 c Sugar

3/4 c Salted butter -- softened

2 lg Eggs

2 ts Vanilla

1 c Pecans -- chopped

1 1/2 c White chocolate bar -- chopped

 

Preheat oven to 300ºF. In a medium bowl. combine flour, soda and

salt. Mix well with a wire whisk. set aside. In large bowl with an

electric mixer blend sugars at medium speed. add butter and mix to

form a grainy paste, scraping down the sides of the bowl. Add eggs

and vanilla, and beat at medium speed until light and fluffy. Add the

flour mixture, pecans and white chocolate, and blend at low speed

until just combined. Do not overmix. Drop by rounded tablespoonsful

onto ungreased cookie sheets, 2 inches apart. Bake 20-22 minutes or

until edges just begin to turn golden brown. Use a spatula to

transfer cookies immediately to a cool, flat surface.

 

Makes 36.

 

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