crepe question

[Guest guest]

My daughter _loves_ the Greek crepe sold by a local restaurant chain. I

want to try to reproduce it, but I have no experience with savory crepes

and have never even eaten one.

 

You can see the crepe description here (Zorba the Greek):

http://www.squatandgobble.com/menu_crepes.htm

 

But what it says is: Cheddar, onions, artichokes, feta, mushrooms,

tomato, spinach, olives, and yogurt-mint sauce.

 

OK, I have some crepe batter in the fridge and I found a recipe for

yogurt-mint sauce. But how does one prepare the filling? I assume you

saute the onions and mushrooms and then throw in the artichoke hearts,

tomatoes, spinach and cook for a bit. Then throw in the cheddar and let

it melt. But can you cook feta or do you think it should be added after

the cooking is over? And what about the yogurt-mint sauce? I assume

that's added at the end of cooking too.

 

I wish I could have seen one of these first to reverse engineer it. :-)

 

Sharon