Guest guest Posted August 1, 2008 Report Share Posted August 1, 2008 I haven't tried this...yet...but it looks good to me! The recipe stated useing 'baby' zucchini will taste bettter From Everyday Food a.. 2 cans (15 1/2 ounces each) cannellini beans, drained and rinsed b.. 3/4 pound zucchini (about 2 small), trimmed, quartered lengthwise, and thinly sliced on the diagonal c.. 4 ounces green beans, trimmed and thinly sliced on the diagonal (3/4 cup) d.. 2 ounces fresh Parmesan cheese, crumbled (1/2 cup) e.. 1/2 cup fresh basil leaves, torn f.. Grated zest and juice of 2 lemons g.. 1 tablespoon olive oil h.. Coarse salt and ground pepper 1.. In a medium bowl, place cannellini beans, zucchini, green beans, Parmesan, basil, lemon zest and juice, and oil; season with salt and pepper. Toss to combine. Quote Link to comment Share on other sites More sharing options...
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