MO - Tofu & Baked Tofu Eggs Slices recipe repost

[Guest guest]

You're welcome. It is a good snack type food for sure and/ or at any meal. I

love it.

Hugs back,

Judy

-

Maureen

Friday, August 01, 2008 7:12 AM

Judy-Re: Tofu & Baked Tofu " Eggs " Slices recipe

repost

 

 

Judy, this sounds yummy--Perfect for when I'm feeling " snacky! " Thanks

for sharing the recipe.

 

Hugs,

Mo

 

PS I always nibble on tofu (at least the firm kind) when I'm cooking

with it, too--I love the texture!

 

wwjd wrote:

> Donna,

> Do you know that I know love Tofu right out of the package too, rinsed if it

> isn't Mori-Nu? When I was working at our SDA summer camp this summer and

> we were making baked Tofu " Egg " Slices(we rolled it in a seasoning mix), I

> could eat a piece without even baking it...... Folks thought I was crazy,

> but I said that I had started seeing chunks of it on salad bars and it was

> really good.

>

> Here is repost of our recipe for Baked Tofu " Eggs " that we used. It is so

> good. Kids and staff really loved these.

>

> Baked Tofu " Eggs " Slices

>

> 1 lb. Tofu, water packed - Extra Firm - drain and rinse

>

> Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix

> below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then

> flip the slices over to crisp up on the other side for about 15 more

> minutes. If you like it crispier, let it stay longer on each side.

>

> " Chicken Seasoning "

> 1 1/3 c. Nutrititional Yeast Flakes

> 3 T. Onion Powder

> 2 1/2 t. Garlic Powder

> 2 1/2 t. Salt

> 2 T. Parsley

> 1/2 t. Celery Salt

> 2 T. Italian Seasoning

> 1 t. Tumeric

>

> Mix together and store in a ziplock bag for use in recipes that call for

> Chicken Seasoning. It is good in Soups, breading meal and for use in making

> Scrambled Egg Tofu.

>

> Enjoy,

> Judy

>

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