Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 I tried it and couldn't handle it. I must have some sauce or seasoning on it. Portia , Donnalilacflower <thelilacflower wrote: > > Oh that sounds very good. > You know if I'm hungry and near a market I will buy Mori Nu tofu and open it the box with my pocket knife and eat if right out of the box. I love it that way. How can it taste bad when it doesn't taste like anything? LOL I like the texture. > > Donna > > > How does it feel to be on your own, with no direction home, like a complete unknown, > like a rolling stone? > Bob Dylan - Like A Rolling Stone > > --- On Thu, 7/31/08, wwjd <jtwigg wrote: > > wwjd <jtwigg > Tofu & Baked Tofu " Eggs " Slices recipe repost > " vegetarian_ group " > Thursday, July 31, 2008, 8:00 PM Donna, > Do you know that I know love Tofu right out of the package too, rinsed if it > isn't Mori-Nu? When I was working at our SDA summer camp this summer and > we were making baked Tofu " Egg " Slices(we rolled it in a seasoning mix), I > could eat a piece without even baking it...... Folks thought I was crazy, > but I said that I had started seeing chunks of it on salad bars and it was > really good. > > Here is repost of our recipe for Baked Tofu " Eggs " that we used. It is so > good. Kids and staff really loved these. > > Baked Tofu " Eggs " Slices > > 1 lb. Tofu, water packed - Extra Firm - drain and rinse > > Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix > below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then > flip the slices over to crisp up on the other side for about 15 more > minutes. If you like it crispier, let it stay longer on each side. > > " Chicken Seasoning " > 1 1/3 c. Nutrititional Yeast Flakes > 3 T. Onion Powder > 2 1/2 t. Garlic Powder > 2 1/2 t. Salt > 2 T. Parsley > 1/2 t. Celery Salt > 2 T. Italian Seasoning > 1 t. Tumeric > > Mix together and store in a ziplock bag for use in recipes that call for > Chicken Seasoning. It is good in Soups, breading meal and for use in making > Scrambled Egg Tofu. > > Enjoy, > Judy > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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