Tofu & Baked Tofu Eggs Slices recipe repost

[Guest guest]

Donna,

Do you know that I know love Tofu right out of the package too, rinsed if it

isn't Mori-Nu? When I was working at our SDA summer camp this summer and

we were making baked Tofu " Egg " Slices(we rolled it in a seasoning mix), I

could eat a piece without even baking it...... Folks thought I was crazy,

but I said that I had started seeing chunks of it on salad bars and it was

really good.

 

Here is repost of our recipe for Baked Tofu " Eggs " that we used. It is so

good. Kids and staff really loved these.

 

Baked Tofu " Eggs " Slices

 

1 lb. Tofu, water packed - Extra Firm - drain and rinse

 

Cut into 1/4 inch thick strips and roll in the " Chicken Seasoning " mix

below. Bake on a sprayed baking sheet @ 350 for about 15 minutes and then

flip the slices over to crisp up on the other side for about 15 more

minutes. If you like it crispier, let it stay longer on each side.

 

" Chicken Seasoning "

1 1/3 c. Nutrititional Yeast Flakes

3 T. Onion Powder

2 1/2 t. Garlic Powder

2 1/2 t. Salt

2 T. Parsley

1/2 t. Celery Salt

2 T. Italian Seasoning

1 t. Tumeric

 

Mix together and store in a ziplock bag for use in recipes that call for

Chicken Seasoning. It is good in Soups, breading meal and for use in making

Scrambled Egg Tofu.

 

Enjoy,

Judy