Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 Soy milk works fine in sweet bread, I use it all the time. Do you have access to chayote squash, it's light green and looks like a pear? It makes a great sweet bread too. I make sweet breads out of everything. Even asparagus stalks. I have a bunch of recipes in the quick bread recipe file folder. Donna How does it feel to be on your own, with no direction home, like a complete unknown, like a rolling stone? Bob Dylan - Like A Rolling Stone --- On Thu, 7/31/08, Mindy-n-Shawn <hunnybunns4233 wrote: Mindy-n-Shawn <hunnybunns4233 Re: Yellow Zucchini Thursday, July 31, 2008, 10:26 AM If I remember right don't some yellow squashes have bumps or am I thinking of something else? Well looks like I will be baking some bread tonight. Was going to make a banana blueberry bread anyways, but I will also make the zucchini bread too. Now will soy milk work for both of these breads? I don't have any cows milk at home, and really don't want to have to run to the store. I just can't let DH see. He believes that things made with soy milk taste different. If only he knew how many times I have used soy instead. Hugs, Mindy , Katie <cozycate@.. .> wrote: > > Yellow zucchini is zucchini. yellow squash is different. The yellow zucchini looks like and is shaped just like a zucchini, almost the same diameter all the way alone. Yellow squash is more tear drop shapped and of course the crook neck have that also. > They are pretty much interchagable in recipies except that the yellow squash doesn't take quite aas long to cook. > Katie > > ; > --- On Thu, 7/31/08, Mindy-n-Shawn <hunnybunns4233@ ...> wrote: > > Mindy-n-Shawn <hunnybunns4233@ ...> > [vegetarian_ group] Yellow Zucchini > > Thursday, July 31, 2008, 6:43 AM Group, > I have a question, think I know the answer, but want to hear from all > of you too. I just bought some fresh zucchini from a couple of little > kids down the street. They are yellow in color. I always knew > zucchini to be green. Now is yellow more like a squash type? Do I > use the yellow the same as I would the green? DH was saying the other > day how zucchini bread sounded really good, would the yellow work? > Thanks in advance to everyone. > > Hugs, > Mindy > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 I have never even heard of chayote squash. I will have to look for it next time I go to the store. I'm glad to hear that I can use the soy milk for my breads tonight. I used the soy milk the other night when I made those wonderful lentil potato burgers again. DH didn't seem to notice the difference. Hugs, Mindy , Donnalilacflower <thelilacflower wrote: > > Soy milk works fine in sweet bread, I use it all the time. > Do you have access to chayote squash, it's light green and looks like a pear? It makes a great sweet bread too. I make sweet breads out of everything. Even asparagus stalks. I have a bunch of recipes in the quick bread recipe file folder. > > Donna > > > > How does it feel to be on your own, with no direction home, like a complete unknown, > like a rolling stone? > Bob Dylan - Like A Rolling Stone > > --- On Thu, 7/31/08, Mindy-n-Shawn <hunnybunns4233 wrote: > > Mindy-n-Shawn <hunnybunns4233 > Re: Yellow Zucchini > > Thursday, July 31, 2008, 10:26 AM If I remember right don't some yellow squashes have bumps or am I > thinking of something else? Well looks like I will be baking some > bread tonight. Was going to make a banana blueberry bread anyways, > but I will also make the zucchini bread too. Now will soy milk work > for both of these breads? I don't have any cows milk at home, and > really don't want to have to run to the store. I just can't let DH > see. He believes that things made with soy milk taste different. If > only he knew how many times I have used soy instead. > > Hugs, > Mindy > > , Katie <cozycate@ .> wrote: > > > > Yellow zucchini is zucchini. yellow squash is different. The yellow > zucchini looks like and is shaped just like a zucchini, almost the > same diameter all the way alone. Yellow squash is more tear drop > shapped and of course the crook neck have that also. > > They are pretty much interchagable in recipies except that the > yellow squash doesn't take quite aas long to cook. > > Katie > > > > ; > > --- On Thu, 7/31/08, Mindy-n-Shawn <hunnybunns4233@ ...> wrote: > > > > Mindy-n-Shawn <hunnybunns4233@ ...> > > [vegetarian_ group] Yellow Zucchini > > > > Thursday, July 31, 2008, 6:43 AM > > > > > > > > > > > > > > Group, > > I have a question, think I know the answer, but want to hear from all > > of you too. I just bought some fresh zucchini from a couple of little > > kids down the street. They are yellow in color. I always knew > > zucchini to be green. Now is yellow more like a squash type? Do I > > use the yellow the same as I would the green? DH was saying the other > > day how zucchini bread sounded really good, would the yellow work? > > Thanks in advance to everyone. > > > > Hugs, > > Mindy > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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