Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 Avocado Quiche 1 cup sour cream 3 eggs, beaten 3 cups shredded Cheddar cheese 8 scallions, chopped 2 ripe medium-size tomatoes, chopped dash of salt and black pepper to taste 2 ripe avocados, sliced about 1/4 inch thick 2 9 inch deep pie shells Heat oven to 375 degrees. Mix sour cream, eggs, and cheese. Stir in scallions, tomatoes, and salt and pepper. Lay avocados on bottom of pie shells. There should be just enough slices to cover the bottom. Pour cheese mixture over avocado slices and spread out evenly. Bake until set, golden, and puffy, about 40 to 45 minutes. Let stand 10 minutes before serving. Top with a spoonful of fresh avocado, tomatoes and scallions. Add a dollop of sour cream on top. Yields 2 quiches. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 31, 2008 Report Share Posted July 31, 2008 Julie, This sounds decadent!!!! Yum. Kathy Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.