Jessie: Vegan Cheeses

[Guest guest]

You don't have to do anything overnight.  Take it slow and find out what helps

you with your cheese craving.  Just start cutting down.  Like Deanna said,

adding seasoned bread crumbs works for her.  When you make lasagna try using

well seasoned tofu.  I make stuffed shells with tofu and spinach, very

delicious. 

I'm not allergic to goat or sheep milk cheese and I can't stand those so I don't

bother with them. 

 

Donna

 

 

 

 

--- On Wed, 7/30/08, Jessie Stacconi <elevenpups wrote:

 

Jessie Stacconi <elevenpups

Re: Donna: Re: Vegan Cheeses

 

Wednesday, July 30, 2008, 6:46 PM

 

 

 

 

 

 

Thank you Donna, I will check it out. I am not a vegan but would like to work my

way there, it is just difficult for me to give up cheese so I'm trying to find

some other possible options.

 

--- On Wed, 7/30/08, Donnalilacflower <thelilacflower@ > wrote:

 

> Donnalilacflower <thelilacflower@ >

> [vegetarian_ group] Jessie Re: Vegan Cheeses

>

> Wednesday, July 30, 2008, 9:40 PM

> Jessie here's a link:

>

> http://www.followyo urheart.com/ vegangourmet. html

>

> This vegan cheese has a good flavor and it melts. It is

> what is though. Don't expect it to taste like cheese

> from the neighborhood Italian deli. Chances are if you are

> vegan or have milk allergies you will appreciate using this

> product. When I make pizza I add lots of sauteed onions,

> garlic, little red pepper flakes and herbs so this cheese

> tastes just like the real thing on my pizza. My nephew

> makes a vegan mac & cheese with the Vegan Gourmet

> cheddar and it is the best.

>

> Donna

>

> --- On Wed, 7/30/08, Jessie Stacconi

> <elevenpups > wrote:

>

> Jessie Stacconi <elevenpups >

> Re: [vegetarian_ group] Re: Vegan Cheeses

>

> Wednesday, July 30, 2008, 6:27 PM

>

>

> I've never experienced vegan cheese. Is it brutal? I

> grew up in an Italian town and ate pizza almost everyday so

> I'm kind of fussy.