Debbie Vegan Cheeses

[Guest guest]

It just isn't worth enjoying cheese for five minutes and then having to suffer

for long afterwards. Try the Vegan Gourmet and let me know what you think.

There are some cheese substitute recipes in the recipe files you might like to

try.

Donna

Sent via BlackBerry from T-Mobile

 

 

" ricenbeanies " <ricenbeanies

 

Wed, 30 Jul 2008 21:36:08

 

Re: Vegan Cheeses

 

 

Thanks, I think the store that carries the cream cheese has that as

well. I thought that would be a good one. The more I stay away from

it the more pain I am in when I eat it. Not good. Thanks again.

Debbie

 

 

, thelilacflower wrote:

>

> I like Vegan Gourmet and it melts. For ricotta cheese I sub with

firm tofu drained and crumbled and add herbs and seasoning. I

haven't found a good sub for parmesan. A little nutritional yeast

works but it just isn't the same. Seems likle the less cheese you eat

the less you miss it and when you are allergic you can forget it even

faster. I do want a bowl of cottage cheese now and then so I mash up

extra firm tofu and add a littke salt and a dash of lemon juice and

it's pretty good.

> Donna

>

> Sent via BlackBerry from T-Mobile

>

>

> " ricenbeanies " <ricenbeanies

>

> Wed, 30 Jul 2008 20:27:24

>

> Vegan Cheeses

>

>

> I have finally decided to make one final attempt at not

eating/drinking

> milk products but want a good substitute for times when I would

like

> something " Cheese " - like. I have found Tofutti makes an awesome

cream

> cheese. Do any of you know of a good substitute for Parmesan,

> Mozzarella and Cheddar? I eat so little dairy now that it really

> bothers me when I eat milk products. Thanks.

> Debbie

>

>

>

>

>

>