Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 Bah Bah Black Sheep, goat cheese always grossed me out lol Donna Sent via BlackBerry from T-Mobile " genny_y2k " <genny_y2k Wed, 30 Jul 2008 20:45:12 Re: Vegan Cheeses Donna, When I first became a Vegetarian the only thing I ever missed was cheese. Now I seldom if ever think about it. I think that crumbled extra firm Tofu works just as well as a sub for ricotta. It's even tastier if it's marinated in soy sauce and herbs, dried in the dehydrator and then crumbled. Great for a topping on pizza, etc. I would also suggest to those who are trying to give up cheese to use flavored bread crumbs as a sub. It's true that in time cheese is forgotten. I agree about the Parmesan and there is also no substitute for fresh goat cheese. I like the soy cheese in lettuce roll ups . Deanna in Colorado ********************************************************************** , thelilacflower wrote: > > I like Vegan Gourmet and it melts. For ricotta cheese I sub with firm tofu drained and crumbled and add herbs and seasoning. I haven't found a good sub for parmesan. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2008 Report Share Posted July 30, 2008 i have never been able to handle the smell or taste of goat cheese, yucky stuff to me. susie 'Do what thou wilt, but harm none'. Each individual is responsible for discovering his or her own true nature and developing it fully, in harmony with the outer world. " thelilacflower " <thelilacflower Vegetarian Group Wednesday, July 30, 2008 8:58:41 AM Deanna Re: Vegan Cheeses Bah Bah Black Sheep, goat cheese always grossed me out lol Donna Sent via BlackBerry from T-Mobile " genny_y2k " <genny_y2k > Wed, 30 Jul 2008 20:45:12 <> [vegetarian_ group] Re: Vegan Cheeses Donna, When I first became a Vegetarian the only thing I ever missed was cheese. Now I seldom if ever think about it. I think that crumbled extra firm Tofu works just as well as a sub for ricotta. It's even tastier if it's marinated in soy sauce and herbs, dried in the dehydrator and then crumbled. Great for a topping on pizza, etc.. I would also suggest to those who are trying to give up cheese to use flavored bread crumbs as a sub. It's true that in time cheese is forgotten. I agree about the Parmesan and there is also no substitute for fresh goat cheese. I like the soy cheese in lettuce roll ups . Deanna in Colorado ************ ********* ********* ********* ********* ********* ********* **** , thelilacflower@ .... wrote: > > I like Vegan Gourmet and it melts. For ricotta cheese I sub with firm tofu drained and crumbled and add herbs and seasoning. I haven't found a good sub for parmesan. Quote Link to comment Share on other sites More sharing options...
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