Summer Squash and Red Pepper Medley

[Guest guest]

My friend gave me a huge bag of fresh squash from her garden and I made this for

dinner.  Give it a try, you won't be disappointed.  You can really taste the

goodness of the squash.

 

Fawnette

 

Summer Squash and Red Pepper Medley

 

1 tbsp. extra virgin olive oil

1/2 tsp. minced garlic

2 large zucchini, cut into thick matchsticks

2 large yellow summer squash, cut into thick matchsticks

1/2 cup finely diced red bell pepper (or a green, yellow or orange one)

1 tbsp. tamari or soy sauce

1 tbsp. fresh lemon juice

 

Heat the oil in a large skillet or wok over medium heat. Add the garlic and

saute for 1 minute. Add the zucchini and squash and saute for 5 minutes. Stir in

the red bell pepper and continue to saut? until all the vegetables are tender,

about 5 minutes longer.

Sprinkle in the tamari and lemon juice and toss until the vegetables are evenly

coated. Serves 4 to 6.