Green Beans with Pecans

[Guest guest]

I made these lastnight for dinner and I usually use walnuts but didn't have any

so pecans were it, it was wonderful.

Jack D

 

Green Beans with Pecans   1 1/2 pounds green beans, trimmed

1 tbsp. olive oil

2 tbsps. butter

1/4 cup chopped scallions or shallots

1/4 cup pecan pieces, toasted

salt and pepper to taste

optional: 1 to 2 tsps. chopped fresh summer savory   Cook the beans until just

tender. Meanwhile, heat oil and butter in a pan and saute the scallions or

shallots until softened. Stir in the parsley (and savory if used) and blend.

Add the beans and pecans, season with salt and pepper--toss and serve. Serves

6.