Re:Vegetaian Times

[Guest guest]

How does it feel to be on your own, with no direction home, like a complete

unknown,

like a rolling stone?

Bob Dylan - Like A Rolling Stone

I love Vegetarian imes, I stopped it a few years ago, it seemed like is was

going downhill, articles weren't as interesrying and many of the recipes would

fail when I tried them.  It's very much improved.

I also use their Vegetarian Times cookbook, it has delicious recipes and not one

hasn't turn out perfectly.

If anyone is interested you can find a used copy on Amazon.com or half.com

 

Donna

 

--- On Tue, 7/29/08, bantrymoon <bantrymoon wrote:

 

bantrymoon <bantrymoon

Re:Vegetarian magazine

 

Tuesday, July 29, 2008, 10:56 AM

 

 

 

 

 

 

I to two of them, VegNews and Vegetarian Times. They're both

good, I think. VegNews is maybe a little on the light side, IMHO, but it

comes free with our membership in a local vegetarian group, NW Veg. I

probably wouldn't get it otherwise.

 

I've gotten VT for, gosh, over 25 years now. Generally I like it,

although it's gotten more upscale over the years, and that bothers me a

bit. But the recipes are often quite good. Even if I don't make them,

they inspire me to try something on my own.

 

I especially like the vegan recipes they've added. I started out back in

the good old granola days of the 70s, so I've seen the evolution from

heavy dairy to more sensitivity to animal products.

 

I'm not vegan myself because I really love cheese, but because of the

environmental consequences of my dairy use, I've cut way back on it. VT

offers some fine vegan recipes that I've tried and liked, and that makes

it easier to plan a meal without being obligated to dairy.

 

I've also at times been a member of vegetarian organizations that

publish magazines. The North American Vegetarian Society publishes

Vegetarian Voice, and the Vegetarian Resource Group publishes the

Vegetarian Journal. I've found both to be terrific publications. Both

are strictly vegan, but even this dairy lover appreciates and enjoys a

good vegan meal. The recipes are tasty and often quick and easy. Come to

think of it, I don't know why I let my membership lapse!

 

Cheers,

 

Trish