Summer Squash with Garlic Laden Chermoulla

[Guest guest]

Summer Squash with Garlic Laden Chermoulla

 

3 or 4 summer squash of varying types

1/2 cup chopped fresh cilantro

5 garlic cloves, minced or pressed

1 tbsp. grated fresh ginger root

2 tsps. ground cumin

1/2 cup fresh lemon juice

1/2 fresh chile, minced, seeds removed for a milder

1 medium tomato, chopped

salt to taste

 

In a blender or food processor, combine all ingredients except summer squash and

purée to form a smooth sauce. Add salt to taste. Set aside.

Meanwhile, slice and lightly steam your summer squash. Serve steamed or

otherwise cooked squash, maybe on top of some cooked couscous or steamed rice,

with the chermoulla poured over all.