Pumpkin Pie

[Guest guest]

Hi frnds,

There is delicious  dessert Pumpkin Pie

 

 

 

 

 

 

1 1/4 pounds soft tofu (try “silken†tofu for a creamier texture)

1 16-ounce can pumpkin purée

3/4 cup maple syrup

3/4 cup sugar

1/3 cup unbleached all-purpose flour

1 tablespoon ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

1 9-inch unbaked pie shell

Preheat the oven to 400°F.

Blend all of the ingredients (except for the pie shell) in a blender or a food

processor until smooth. Pour the mixture into the unbaked pie shell and bake for

30 minutes. Then turn down the oven temperature to 350°F and bake for another

30 to 45 minutes, or until the filling is set.

 

 

 

 

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