Lime Tarragon Vinaigrette

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Lime Tarragon Vinaigrette

 

1 teaspoon lime zest, finely minced

salt and freshly ground black pepper

2 tablespoons freshly squeezed lime juice

1/2 cup extra-virgin olive oil, plus more if needed

1 teaspoon fresh tarragon, finely minced

 

Whisk together zest, juice, salt and pepper in a small mixing bowl. Add oil

very slowly (drop by drop at first and then in a slow stream) until the

mixture thickens. Add remaining oil faster. Adjust for more salt and/or lime

juice.