Snow Pea Bisque

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Snow Pea Bisque

 

3/4 cup sliced green onions

1/2 cup chopped onion

1 tbsp. margarine

1 lb. snow peas, trimmed

2 cups coarsley chopped romaine lettuce

2 cups coarsley chopped spinach

4 cups vegetable broth

1/2 tsp. dried tarragon

1/2 tsp. dried mint

6 tbsps. plain yogurt

 

Saute onions in margarine in large sauce pan until tender. Add snow peas,

lettuce, and spinach; sauté 5-10 minutes. Add broth, tarragon and mint; bring to

boil. Reduce heat and simmer for 15 minutes covered or until snow peas are

tender. Process soup in food processor or blender until smooth. Strain

thoroughly with fine sieve. Serve warm or cold with yogurt garnish.