Donna & Terri--PT and Mo (Maureen) Mochachino Coolers (vegan)

[Guest guest]

I'm so glad you're both enjoying these--Thank you so much for letting me

know!!

 

Donna, I wish I could claim to have created the recipe, but it's from

veganchef.com. I didn't see any notes otherwise, so I assume continuing

to spread the yummy mochachino love to other groups is a good thing

 

Hugs,

Mo

 

Donnalilacflower wrote:

> These are great. I made them and I thank you Mo for sharing the recipe!

>

> PT you might want to share this recipe with your coffee group, I'll bet our

love Mo (Maureen) will say yes, huh Mo?

> Hugs to you both

> Donna

>

> --- On Sat, 7/12/08, Maureen <ailanthus wrote:

>

> Maureen <ailanthus

> Mochachino Coolers (vegan)

>

> Saturday, July 12, 2008, 7:41 AM

These are addictive!! From http://www.veganche f.com

> (I reduced the sugar by about 1/3 and they're still nicely sweet.)

>

> Mochachino Coolers

>

> 2 cups cold brewed coffee

> 2 cups soy milk, rice milk, or other non-dairy milk of choice

> 1/4 cup cocoa powder

> 2 T. unbleached cane sugar (or white sugar from sugar beets)

> 1 t. vanilla extract

> 1/2 t. cinnamon

> 1/8 t. ground nutmeg

> ice

>

>

> In a blender, place all of the ingredients except the ice, and process

> for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then

> pour the mochachino mixture over the ice, dividing it evenly among the

> glasses. Serve immediately.

>

> Serves 4

>

>

>

>

>