Easy Tofu With Pineapple

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Easy Tofu With Pineapple

 

1 lb. firm tofu

1 large can of pineapple chunks

1 tsp. cornstarch

2 tbsps. soy sauce

2 tbsps. dry sherry

oil

1 green onion, chopped

1 cup bean sprouts

 

Cut drained tofu into small cubes. Drain syrup from the pineapple, retaining 1

tbsp. of it. Dissolve cornstarch in this.

Stir in sherry and soy sauce. Add tofu and let stand for 15 minutes.

Heat oil in a wok and stir fry the marinated tofu until the liquid has been

absorbed. Remove and drain.

Add a little more oil and stir-fry the green onion, bean sprouts and pineapple

for 1 minute.

Add tofu, cook for 2 minutes. Serve with steamed rice.

Serves 2.