PT and Mo (Maureen) Mochachino Coolers (vegan)

[Guest guest]

These are great.  I made them and I thank you Mo for sharing the recipe!

 

PT you might want to share this recipe with your coffee group, I'll bet our love

Mo (Maureen) will say yes, huh Mo?

Hugs to you both

Donna

 

--- On Sat, 7/12/08, Maureen <ailanthus wrote:

 

Maureen <ailanthus

Mochachino Coolers (vegan)

 

Saturday, July 12, 2008, 7:41 AM

 

 

 

 

 

 

These are addictive!! From http://www.veganche f.com

(I reduced the sugar by about 1/3 and they're still nicely sweet.)

 

Mochachino Coolers

 

2 cups cold brewed coffee

2 cups soy milk, rice milk, or other non-dairy milk of choice

1/4 cup cocoa powder

2 T. unbleached cane sugar (or white sugar from sugar beets)

1 t. vanilla extract

1/2 t. cinnamon

1/8 t. ground nutmeg

ice

 

 

In a blender, place all of the ingredients except the ice, and process

for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then

pour the mochachino mixture over the ice, dividing it evenly among the

glasses. Serve immediately.

 

Serves 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Guest guest]

We made these tonight! Yummmmmmy!

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

 

 

On Jul 21, 2008, at 9:41 PM, Donnalilacflower wrote:

 

> These are great. I made them and I thank you Mo for sharing the

> recipe!

>

> PT you might want to share this recipe with your coffee group, I'll

> bet our love Mo (Maureen) will say yes, huh Mo?

> Hugs to you both

> Donna

>

> --- On Sat, 7/12/08, Maureen <ailanthus wrote:

>

> Maureen <ailanthus

> Mochachino Coolers (vegan)

>

> Saturday, July 12, 2008, 7:41 AM

>

> These are addictive!! From http://www.veganche f.com

> (I reduced the sugar by about 1/3 and they're still nicely sweet.)

>

> Mochachino Coolers

>

> 2 cups cold brewed coffee

> 2 cups soy milk, rice milk, or other non-dairy milk of choice

> 1/4 cup cocoa powder

> 2 T. unbleached cane sugar (or white sugar from sugar beets)

> 1 t. vanilla extract

> 1/2 t. cinnamon

> 1/8 t. ground nutmeg

> ice

>

> In a blender, place all of the ingredients except the ice, and process

> for 1-2 minutes or until frothy. Fill 4 tall glasses with ice and then

> pour the mochachino mixture over the ice, dividing it evenly among the

> glasses. Serve immediately.

>

> Serves 4

>

>

>