Guest guest Posted July 21, 2008 Report Share Posted July 21, 2008 Sweet Onions Stuffed with Broccoli Tamara 2006 Coolest Recipe I think that there has to be a different way to do this one. I dont know what I did but my onions did not keep shape. 3 medium sweet onions, such as Vidalias 1 (10 oz.) package frozen chopped broccoli 2/3 C. shredded Parmesan cheese 1/4 C. mayonnaise 2 t. lemon juice 2 T. flour 2 T. butter 1/4 t. salt 2/3 C. milk 1 (3 oz.) package cream cheese, softened Peel and halve onions crosswise. Parboil in salted water 10 minutes; drain. Lift out centers, leaving 3/4-inch edges to form cups. Chop center portions to equal 1 cup. Cook or microwave broccoli and drain (or simply thaw). Combine chopped onions, broccoli, Parmesan, mayo and lemon juice. Spoon into centers of onion cups set side by side in baking pan. Have oven heating to 375 F. Melt butter in small saucepan. Blend in flour and salt. Remove from heat and gradually whisk in milk. Return to heat and cook until thickened, stirring constantly. Remove from heat; blend in cream cheese. Spoon sauce over onions. Bake, uncovered, for 20 minutes. Yield: 6 servings Are you a mom with a child with Special needs or disabilities. If you need support or just want to chat about your struggles, challenges and Triumphs with your Special Kiddos. We want to hear about them. Families_With_Special_Kids/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 This is one of my favorite recipes. I make it quite often in fact. I have added corn and bell peppers and even mushrooms to my broccoli. Hugs, Mindy , " Jenn Bartimus " <jlbart74 wrote: > > Sweet Onions Stuffed with Broccoli > Tamara 2006 Coolest Recipe > I think that there has to be a different way to do this one. I dont know what I did but my onions did not keep shape. > > 3 medium sweet onions, such as Vidalias > 1 (10 oz.) package frozen chopped broccoli > 2/3 C. shredded Parmesan cheese > 1/4 C. mayonnaise > 2 t. lemon juice > 2 T. flour > 2 T. butter > 1/4 t. salt > 2/3 C. milk > 1 (3 oz.) package cream cheese, softened > > Peel and halve onions crosswise. Parboil in salted water 10 minutes; drain. Lift out centers, leaving 3/4-inch edges to form cups. Chop center portions to equal 1 cup. Cook or microwave broccoli and drain (or simply thaw). Combine chopped onions, broccoli, Parmesan, mayo and lemon juice. Spoon into centers of onion cups set side by side in baking pan. Have oven heating to 375 F. > > Melt butter in small saucepan. Blend in flour and salt. Remove from heat and gradually whisk in milk. Return to heat and cook until thickened, stirring constantly. Remove from heat; blend in cream cheese. Spoon sauce over onions. Bake, uncovered, for 20 minutes. > > Yield: 6 servings > > Are you a mom with a child with Special needs or disabilities. > If you need support or just want to chat about your struggles, > challenges and Triumphs with your Special Kiddos. > We want to hear about them. > Families_With_Special_Kids/ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 22, 2008 Report Share Posted July 22, 2008 This sure does sound good. Onions and more onions. I have never stuffed them before. Dani , " Mindy-n-Shawn " <hunnybunns4233 wrote: > > This is one of my favorite recipes. I make it quite often in fact. I > have added corn and bell peppers and even mushrooms to my broccoli. > > Hugs, > Mindy > > , " Jenn Bartimus " > <jlbart74@> wrote: > > > > Sweet Onions Stuffed with Broccoli > > Tamara 2006 Coolest Recipe > > I think that there has to be a different way to do this one. I dont > know what I did but my onions did not keep shape. > > > > 3 medium sweet onions, such as Vidalias > > 1 (10 oz.) package frozen chopped broccoli > > 2/3 C. shredded Parmesan cheese > > 1/4 C. mayonnaise > > 2 t. lemon juice > > 2 T. flour > > 2 T. butter > > 1/4 t. salt > > 2/3 C. milk > > 1 (3 oz.) package cream cheese, softened > > > > Peel and halve onions crosswise. Parboil in salted water 10 minutes; > drain. Lift out centers, leaving 3/4-inch edges to form cups. Chop > center portions to equal 1 cup. Cook or microwave broccoli and drain > (or simply thaw). Combine chopped onions, broccoli, Parmesan, mayo and > lemon juice. Spoon into centers of onion cups set side by side in > baking pan. Have oven heating to 375 F. > > > > Melt butter in small saucepan. Blend in flour and salt. Remove from > heat and gradually whisk in milk. Return to heat and cook until > thickened, stirring constantly. Remove from heat; blend in cream > cheese. Spoon sauce over onions. Bake, uncovered, for 20 minutes. > > > > Yield: 6 servings > > > > Are you a mom with a child with Special needs or disabilities. > > If you need support or just want to chat about your struggles, > > challenges and Triumphs with your Special Kiddos. > > We want to hear about them. > > Families_With_Special_Kids/ > > > > Quote Link to comment Share on other sites More sharing options...
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