Chard with Garlic Bread Crumbs

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Chard with Garlic Bread Crumbs

 

4 tbsp. bread crumbs

2 garlic cloves, thinly sliced/chopped

a little olive oil

1 bunch chard, washed, ends trimmed off

salt and pepper

grated fresh parmesan or romano cheese

 

Easy way to prep the chard: bring a pot of salted water to a boil. Add your

chard whole, stems down (like you were putting ‘em in a vase), then after a

little bit, take your wooden spoon and push the rest of the greens down into the

water. Boil oh, 2 to 3 minutes, then drain well and chop.

Meanwhile, heat oil in a skillet. Add  garlic and sauté a few minutes until

getting soft. Add bread crumbs, salt and pepper and continue to cook until

breadcrumbs get toasty and browned. Stir in chopped chard. Serve topped with

grated cheese.