Guest guest Posted July 19, 2008 Report Share Posted July 19, 2008 And chile. And cornbread and lentils too Sent via BlackBerry from T-Mobile " Kathleen Pelley " <kmpelley Sat, 19 Jul 2008 18:41:52 Re: Fresh Ginger For long term storage, put fresh ginger in a wine like Sherry that has a high alcohol content. I slice it up and put it in a jar and add dry sherry. Then I can use the " sherried ginger " as I like and the sherry has a wonderful ginger flavor to add to recipes. It keeps indefinitely in a covered jar in the refrigerator. Kathleen Eureka CA Does anyone have some fresh ideas for what to do with fresh ginger?! > I have some in my fridge that's been sitting there, wondering what to > do besides use for juicing. Thank you in advance for your wonderful > ideas! ~Stephie > Quote Link to comment Share on other sites More sharing options...
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