Glazed Carrots With Onions

[Guest guest]

Glazed Carrots With Onions

 

2 tablespoons butter

8 carrots, cut in 1/4-inch slices on the diagonal

2 medium onions, quartered and sliced about 1/4-inch thick

1/4 teaspoon ground ginger

1/4 cup orange juice

1/4 cup currant jelly (don't use grape it's too sweet)

1/4 teaspoon salt

fresh chopped parsley for garnish

 

In a medium skillet, melt butter over medium-low heat. Add carrots, onions, and

ginger. Cover and cook, stirring, for about 7 to 10 minutes, until just tender.

Stir in the orange juice, jelly, and salt. Cook, uncovered, for about 4 minutes,

stirring frequently, until vegetables are tender and nicely glazed with the

jelly and orange juice mixture. Sprinkle with fresh chopped parsley just before

serving. Serves 4.