Thai Iced Coffee (yummy summer day cool down)

[Guest guest]

Thai Iced Coffee (yummy summer day cool down)

 

3/4 cup French roast or other darkly roasted coffee beans

5 green cardamom pods

4 1/2 cups water

3/4 cup sweetened condensed milk

crushed ice as needed

 

In a coffee grinder, combine the coffee beans and cardamom pods and pulse until

finely ground, about 15 seconds. Transfer the coffee mixture to the filter of a

drip coffeemaker. Fill the top of the coffeemaker with the water and brew

according to the manufacturer's instructions.

Transfer the coffee to a heatproof pitcher and let cool to room temperature.

Refrigerate until cold, at least 2 hours or up to overnight.

Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon sweetened

condensed milk to each glass and stir to combine. Add ice and stir again, then

serve. Yields 12 servings.

 

 

 

 

 

[Guest guest]

Yum! This sounds very much like Vietnamese

iced coffee, except they do not use the cardamom

pods. That is an interesting addition, and one I will

have to try very soon. May I share your recipe on my

coffee group? [giving you and this group credit, of course]

dejabrew

 

~ PT ~

 

, Mari 84 <mari8484 wrote:

>

> Thai Iced Coffee (yummy summer day cool down)

>  

> 3/4 cup French roast or other darkly roasted coffee beans

> 5 green cardamom pods

> 4 1/2 cups water

> 3/4 cup sweetened condensed milk

> crushed ice as needed

>  

> In a coffee grinder, combine the coffee beans and cardamom pods and pulse

until finely

ground, about 15 seconds. Transfer the coffee mixture to the filter of a drip

coffeemaker.

Fill the top of the coffeemaker with the water and brew according to the

manufacturer's

instructions.

> Transfer the coffee to a heatproof pitcher and let cool to room temperature.

Refrigerate

until cold, at least 2 hours or up to overnight.

> Pour 1/3 cup coffee into each of 12 small glasses. Add 1 tablespoon sweetened

condensed milk to each glass and stir to combine. Add ice and stir again, then

serve.

Yields 12 servings.

>

>

>

>

>