Roseta-Wow! A recipe from June Vegetarian Times: Clayudas

[Guest guest]

Aren't they great? I thought I was the only one who preferred the dried

ones. Cool!

 

Peace,

Mo

 

rosetalleo wrote:

> I have been using the dried chipotle chiles, just add boiling water and

> use as you would use the canned ones. This works out better for me

> since I find myself not using the rest of the can and it is wasteful,

> with the dried ones, just add the hot water to one, two, or as many as

> you will need, no waste!

> Roseta

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