Strawberries and Walnuts with Cinnamon-Apricot Glaze

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Strawberries and Walnuts with Cinnamon-Apricot Glaze

 

2 tablespoons apricot jam

2 tablespoons light brown sugar

1/2 to 1 teaspoon ground cinnamon

1/4 cup chopped walnuts, toasted

16-ounce package of strawberries, rinsed, dried, hulled and halved or quartered

 

In small saucepan over medium heat, stir apricot jam until soft and warm. Set

aside to cool.

Meanwhile, in a small bowl, stir together brown sugar, cinnamon and walnuts.

Place berries in mixing bowl and pour jam over them. Toss gently until berries

are lightly coated. Sprinkle with brown sugar-walnut mixture and toss to mix.

To toast walnuts, preheat oven to 375 degrees. Spread walnuts on cookie sheet

and bake until well browned, about 5 minutes, checking frequently. This can be

done while the jam and sugar-walnut mixture is being prepared.