Avocado and Veggie Pocket Sandwiches

[Guest guest]

Avocado and Veggie Pocket Sandwiches

 

1 avocado, halved and peeled

1/2 cup chopped cucumber

1/2 cup chopped carrot

1/2 cup chopped cauliflower

1/2 cup sliced mushrooms

1/2 cup cubed Monterey Jack cheese

1/4 cup bottled Italian dressing

4 pita breads

1 teaspoon lemon juice

1/2 cup chopped tomato

sliced olives

 

Dice half the avocado. Reserve other half. Gently toss diced avocado, cucumber,

carrot, cauliflower, mushrooms, and cheese with Italian dressing. Slit pita

breads and separate halfway around by pulling edges apart to form a pocket. Fill

each with 1/4 of the mixture. Mash remaining avocado with fork and stir in lemon

juice and tomato. Spoon inside each sandwich, top with olives. Yields 4 pocket

sandwiches.