Avocado and Green Chile Soup (Linda McCartney)

[Guest guest]

This is a great summer soup.

Donna

 

Avocado and Green Chile Soup

 

Source: Home Cooking - by Linda McCartney

 

2 Ripe avocados

3 cups unsweetened Soy milk

4oz Canned green chilies, ortega,they are mild

1 md Onion; chopped

Salt and pepper to taste

2 tbs lemon juice

2 tbs dry sherry or white grape juice

Garnish: Chopped ortega chilies,fresh parsley or crushed tortilla chips. even

chopped green onion or chives

 

 

Cut the avocados in half and remove the pits.

Scoop out the avocado pulp and puree in a blender.

Add the remaining ingredients except garnish to the blender and puree until

evenly smooth.

Pour the mixture into a serving bowl, garnish, and serve immediately.

Serves 3 to 4