Hot Gingered Tomatoes

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Hot Gingered Tomatoes

 

1 tbsp. toasted sesame oil

1 cup sliced shiitake

mushrooms

1 bunch scallions, sliced, with green tops

1/4 cup freshly

grated ginger

1 tbsp. tamari

1 tbsp. honey

2 tsps. arrowroot

1/2 to

1 cup water

2 medium tomatoes, cut into quarters

 

Heat oil in medium skillet and saute mushrooms,

scallions, and ginger until mushrooms are limp. Stir in tamari and honey.

Dissolve arrowroot in water and add to skillet, mixing well. Cook for about 2

minutes, or until thick and bubbly. Add water as needed. Add tomatoes and stir

carefully, cooking until just done and well coated with glaze. Serves

4.