Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 I take this to parties with a vegetable plate, pita chips or regular chips. It's very good as a bread or roll spread. It's always gone before I get any. Green Goddess Dip 1/2 cup mayo of your choice 1/2 cup plain yougurt or your choice 1/4 cup finely chopped spinach 1/4 cup finely chopped watercress 1/4 cup finely chopped parsley or cilantro 3 scallions, including tops finely chopped 1/4 teaspoon tarragon (dried) 1 tablespoon lemon juice salt and pepper Stir everything together and season with salt and pepper. Refrigerate covered for 1 hour or until ready to use. Quote Link to comment Share on other sites More sharing options...
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