Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 Peach Pickles 2 cups washed small peaches, do not peel 1 cup sugar 1 cup water 1 cup vinegar 1/4 cup pickling spice (wrapped in cheesecloth) Put all ingredients in a large pan. Bring to boil and cook until peaches are tender. Can as usual. Yields 3 pints. Quote Link to comment Share on other sites More sharing options...
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