Question of the Week - What are some of your favorite outdoor potluck dishes

[Guest guest]

This works better for a picnic at someone's house, but they were the hit of the

last party I

brought them too.

 

EASY Pesto roasted potatoes(I did the first 2 steps ahead of time)

1.quarter small red potatoes and toss with olive oil, salt and pepper.

2.Roast in oven 400 degrees for about 20-30 minutes or until just tender,edible

but not

smooshy.

 

3.Cool and transfer to microwave safe dish.

Refrigerate if need be...before serving- microwave to heat up and toss with

pesto,

homemade or from a jar.

 

>

[Guest guest]

Greek Pasta Salad (another favorite of mine)

Get pasta water started and prep veggies.

To cooked pasta, add diced cucumber, tomato, sliced black olives, rinsed and

quartered

artichoke hearts, chopped parsley, oregano, and basil. Toss with anchovy-free

caesar

dressing and feta (or Italian dressing and feta)