Guest guest Posted July 15, 2008 Report Share Posted July 15, 2008 Oh my, this sounds amazing! It's probably been twenty years since I've had a bloody Mary, and this sounds awesome. Thanks! Peace, Maureen tony sears wrote: > I chop cucumbers up and mix them with fresh chopped tomatoes, some chopped basil, > some crumbled sheep's Feta and a splash of balsamic for a refreshing salad. When I have too > much squash, I slice them up and freeze them. > Here's another recent discovery: The Green Mary. I was wondering what to do with more > tomatoes than I could eat one day when I thought, " maybe I could make my own bloody mary > mix. " I picked some celery, carrots, tomatoes and decided to throw them in the juicer. But I > couldn't stop there - I tossed in several handfuls of French Sorrel, a jalapeno, some basil, dill > and and chives. By the time I'd finished my mix was green, but tasted UNBELIEVABLY > DELICIOUS. I added some garlic powder, a dash of worcestershire and a little gin and had the > best " bloody " mary I've ever had! > - > > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.