Bay Roasted Carrots

[Guest guest]

Bay Roasted Carrots

 

3 lbs. carrots, peeled and cut into 2 inch pieces

vegetable oil

4 bay leaves

mild honey or maple syrup ( optional )

coarse salt and freshly ground black pepper

 

Heat the oven to 400 degrees. Toss the carrots lightly in vegetable oil to coat.

Season well with salt and pepper.

Place the carrots in a baking dish. Add the bay leaves. Bake in the heated oven

until fork tender, 45 to 60 minutes. Remove the bay leaves before serving. For

added sweetness, drizzle with a bit of mild honey while hot.